I think that I may have macaroons coming out of my ears. Do you KNOW how many macaroons I've made in the last two days? It's ridiculous.
That's the price I pay for agreeing to be in charge of dessert for Passover. These are almond macaroons though. I like these much better. They use almond paste, egg whites, sugar, and salt. Not much eh? It makes them all the more enjoyable. I have not got the recipe right now but enjoy the pictures!
halloumi and fall vegetable roast
9 hours ago
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